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Results 1 to 25 of 382

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Variations in nutritional status of elderly men and women according to place of residenceSIBAI, Abla-Mehio; ZARD, Chantal; ADRA, Nada et al.Gerontology (Basel). 2003, Vol 49, Num 4, pp 215-224, issn 0304-324X, 10 p.Article

Contribution of cereals to dietary fibre and antioxidant intakes: Toward more reliable methodologySAURA-CALIXTO, F; PEREZ-JIMENEZ, J; GONI, I et al.Journal of cereal science (Print). 2009, Vol 50, Num 2, pp 291-294, issn 0733-5210, 4 p.Article

Brominated flame retardants in US food : Contaminants in food: brominated flame retardantsSCHECTER, Arnold; HARRIS, T. Robert; SHAH, Nirav et al.Molecular nutrition & food research (Print). 2008, Vol 52, Num 2, pp 266-272, issn 1613-4125, 7 p.Article

Probabilistic approach to polychlorinated biphenyl (PCB) exposure through eel consumption in recreational fishermen vs. the general populationBILAU, M; SIOEN, I; MATTHYS, C et al.Food additives and contaminants. 2007, Vol 24, Num 12, pp 1386-1393, issn 0265-203X, 8 p.Article

Dietary intake of toxic and essential trace elements by the children and parents living in Tokyo Metropolitan Area, JapanAUNG, N. N; YOSHINAGA, J; TAKAHASHI, J.-I et al.Food additives and contaminants. 2006, Vol 23, Num 9, pp 883-894, issn 0265-203X, 12 p.Article

Dietary intakes and plasma concentrations of carotenoids and tocopherols in relation to glucose metabolism in subjects at high risk of type 2 diabetes: the Botnia Dietary StudyYLÖNEN, Katriina; ALFTHAN, Georg; GROOP, Leif et al.The American journal of clinical nutrition. 2003, Vol 77, Num 6, pp 1434-1441, issn 0002-9165, 8 p.Article

Importance of a canteen lunch on the dietary intake of acrylamideMESTDAGH, Frédéric; LACHAT, Carl; BAERT, Katleen et al.Molecular nutrition & food research (Print). 2007, Vol 51, Num 5, pp 509-516, issn 1613-4125, 8 p.Article

Dietary Intake of Seven B Vitamins Based on a Total Diet Study in JapanWATANABE, Toshiaki; SUEMURA, Kyoko; TANIGUCHI, Ayumi et al.Journal of nutritional science and vitaminology. 2010, Vol 56, Num 5, pp 279-286, issn 0301-4800, 8 p.Article

Consumption of homegrown products does not increase dietary intake of arsenic, cadmium, lead, and mercury by young children living in an industrialized area of GermanyWILHELM, Michael; WITTSIEPE, Jürgen; SCHREY, Petra et al.Science of the total environment. 2005, Vol 343, Num 1-3, pp 61-70, issn 0048-9697, 10 p.Article

Caffeine levels in beverages from Argentina's market : application to caffeine dietary intake assessmentOLMOS, V; BARDONI, N; RIDOLFI, A. S et al.Food additives & contaminants. Part A. Chemistry, analysis, control, exposure & risk assessment (Print). 2009, Vol 26, Num 3, pp 275-281, issn 1944-0049, 7 p.Article

Cadmium in the food chain near non-ferrous metal production sitesVROMMAN, V; SAEGERMAN, C; PUSSEMIER, L et al.Food additives and contaminants. 2008, Vol 25, Num 3, pp 293-301, issn 0265-203X, 9 p.Article

Pesticide residues in Italian Ready-Meals and dietary intake estimationLORENZIN, Michele.Journal of environmental science and health. Part B. Pesticides, food contaminants, and agricultural wastes. 2007, Vol 42, Num 7, pp 823-833, issn 0360-1234, 11 p.Conference Paper

Concentrations of perfluorooctanesulfonamides in canadian total diet study composite food samples collected between 1992 and 2004TITTLEMIER, Sheryl A; PEPPER, Karen; EDWARDS, Laura et al.Journal of agricultural and food chemistry (Print). 2006, Vol 54, Num 21, pp 8385-8389, issn 0021-8561, 5 p.Article

Nutritional study of copper and zinc in grapes and commercial grape juices from SpainOLALLA, Manuel; FERNANDEZ, Javier; CABRERA, Carmen et al.Journal of agricultural and food chemistry (Print). 2004, Vol 52, Num 9, pp 2715-2720, issn 0021-8561, 6 p.Article

Perfluorinated Compounds in Food: A Global PerspectivePICO, Yolanda; FARRE, Marinella; LLORCA, Marta et al.Critical reviews in food science and nutrition. 2011, Vol 51, Num 7, pp 605-625, issn 1040-8398, 21 p.Article

Dietary cadmium intake by the Belgian adult populationVROMMAN, V; WAEGENEERS, N; CORNELIS, C et al.Food additives & contaminants. Part A. Chemistry, analysis, control, exposure & risk assessment (Print). 2010, Vol 27, Num 12, pp 1665-1673, issn 1944-0049, 9 p.Article

Analysis of ochratoxin A in foods consumed by inhabitants from an area with Balkan Endemic nephropathy: A 1 month follow-up studyVRABCHEVA, Terry; PETKOVA-BOCHAROVA, Theodora; GROSSO, Frederic et al.Journal of agricultural and food chemistry (Print). 2004, Vol 52, Num 8, pp 2404-2410, issn 0021-8561, 7 p.Article

Improved GC/MS method for quantitation of n-alkanes in plant and fecal materialSMITH, Lori L; STRICKLAND, James R.Journal of agricultural and food chemistry (Print). 2007, Vol 55, Num 18, pp 7301-7307, issn 0021-8561, 7 p.Article

Human dietary exposure to perfluoroalkyl substances in Catalonia, Spain. Temporal trendDOMINGO, Jose L; ERICSON JOGSTEN, Ingrid; ERIKSSON, Ulrika et al.Food chemistry. 2012, Vol 135, Num 3, pp 1575-1582, issn 0308-8146, 8 p.Article

Measuring the difference between actual and reported food intakes in the context of energy balance under laboratory conditionsSTUBBS, R. James; O'REILLY, Leona M; WHYBROW, Stephen et al.British journal of nutrition. 2014, Vol 111, Num 11, pp 2032-2043, issn 0007-1145, 12 p.Article

Content and Bioaccessibility of Aluminium in Duplicate Diets from Southern SpainCABRERA-VIQUE, Carmen; MESIAS, Marta.Journal of food science. 2013, Vol 78, Num 7-9, issn 0022-1147, T1307-T1312Article

The Association between Perceived Sweetness Intensity and Dietary Intake in Young AdultsCICERALE, Sara; RIDDELL, Lynnette J; KEAST, Russell S. J et al.Journal of food science. 2012, Vol 77, Num 1-3, issn 0022-1147, H31-H35Article

DAY CARE AT GREEN CARE FARMS: A NOVEL WAY TO STIMULATE DIETARY INTAKE OF COMMUNITY-DWELLING OLDER PEOPLE WITH DEMENTIA?DE BRUIN, S. R; OOSTING, S. J; TOBI, H et al.The Journal of nutrition, health & aging. 2010, Vol 14, Num 5, pp 352-357, issn 1279-7707, 6 p.Article

Determination of daily dietary intake of chromium by duplicate diet sampling : In vitro availability studyVELASCO-REYNOLD, Carlos; NAVARRO-ALARCON, Miguel; LOPEZ-G et al.Food additives and contaminants. 2008, Vol 25, Num 5, pp 604-610, issn 0265-203X, 7 p.Article

Meat intake and the risk of hypertension in middle-aged and older womenLU WANG; MANSON, Joann E; BURING, Julie E et al.Journal of hypertension. 2008, Vol 26, Num 2, pp 215-222, issn 0263-6352, 8 p.Article

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